Cover Story
Water Chemistry: Simple Adjustments for Great-Tasting Beer
“If your water tastes good, you can brew with it” is an age-old axiom in brewing, but it’s not necessarily true. Good brewers shouldn’t ignore their brewing water, even if […]
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Blending: Creating Homebrew Synergy
The creativity of U.S. craft brewers and homebrewers has led to innovation in all brewing processes, including blending. The possibilities for flavor combinations are endless.
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Adambier: A Modern Day Interpretation
Adambier is an almost forgotten strong local ale from the Westphalian city of Dortmund in the northwest of Germany, but it is experiencing a renaissance among craft brewers.
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Remembering Two Belgian Legends
In August, the beer world lost two of the guiding lights and spiritual leaders of quality beer and brewing. We raise a glass of homebrew to Fred Eckhardt and Byron Burch.
Recipes in this Issue
Meet the Editor-in-Chief
Dave Carpenter
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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