The March/April 2024 Zymurgy magazine is now available! Dig into topics on hop water, NA beer, low-carb beer, and Bavarian session lager. Plus 16 recipes!
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This Zymurgy issue is brought to you by Zymurgy Live
This spritzy, refreshing, non-alcohol beverage is experiencing massive growth on a commercial scale. We taste test some of the best, then show you how to brew your own at home.
Biergartens and bierkellers have become “an expression of the Bavarian way of life.” Explore the Bavarian ritual of sharing a low-alcohol session lager and local cuisine with friends and family.
Commercially available NA beer has improved to the point where in many cases it is indistinguishable from “the real thing.” Now you can brew and drink your favorite beer without the effects of alcohol.
One of the most challenging aspects of brewing NA beer is that the lack of alcohol makes it vulnerable to pathogens. Learn how to brew these exciting new lifestyle beverages safely.
If your favorite beer style is not a mass-produced lager, but you would still like fewer carbs in your beer, there are ingredient and procedural changes to reduce carbs in virtually any beer recipe.
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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