Zym-Cover-MA2006-1
March/April 2006

March/April 2006

Check out the featured stories, such as There’s a bug in my beer…and I like it, Where the wild brews are, An extra special bitter, Bluegrass and beer, and Geeks: Foiling fermentation flaws.

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About Zymurgy


Cover Story

There’s a bug in my beer…and I like it

By Lew Bryson

The idea of intentionally introducing wild yeasts, bacteria and other known beer spoilers may seem crazy, but brewers from Belgium to Santa Rosa, Calif. are finding success and fans for their “bug beers.” Check out their tips for making your own.

Link to article

Zymurgy: March/April 2006

Where the wild brews are

In an excerpt from his book Wild Brews, Jeff Sparrow shares the secrets of where to taste American-brewed versions of lambics and other sour beers. Here’s a hint: Put on your traveling shoes – these special beers are often available only at the brewery.

Link to article

Zymurgy: March/April 2006

An extra special bitter

Fuller, Smith & Turner isn’t a law firm – it’s one of London’s most respected brewers. Better known as simply Fuller’s, this venerable brewery turns out the benchmark classic for extra special bitters – Fuller’s ESB.

Link to article

Zymurgy: March/April 2006

Bluegrass and beer

Kyle Hollingsworth is the keyboard player for the popular band String Cheese Incident. The band’s improvisational style has carried over into Hollingsworth’s other passion – brewing beer.

Recipes in this Issue

  • American Pale Ale
  • Singularite
  • San Le Chat
  • Lacto In De Heuvels
  • Donkere Geneeskunde
  • Flemish Nouveau
  • Fuller’s ESB Clone
  • Solstice Spice
  • Coriandered Mild Brown Ale All-Grain Recipe
  • Coriandered Mild Brown Ale Malt Extract Recipe
  • River Forest Pale Ale

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave