Check out the featured stories, such as Beer From The Wood, The Sun Never Sets On English Beer, Great British Beer Fest, Grab A Handle & Pull!, How To Judge Meads, and Striking Gold In Alaska.
And Jim Dorsch, the traveling beer philosopher, can tell us why.
The heart of the beer is in the heart of the wood, as new Zymurgy Editor Ray Daniels knows.
Join IBS Director David Edgar in lifting a pint to the British Isles’ finest.
An Amahl Turczyn tribute to the shortest distance between the beer and the mouth.
Steve DellaSala helps us get to the bottom of how to judge meads.
Greg Kitsock lifts a glass to the best-known unavailable beer in America–Alaskan Smoked Porter.
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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