Zym-Cover-JA2001-1
July/August 2001

July/August 2001

Check out the featured stories, such as Going Sour On German Beer, The Subtle Glory That Is Sake, Australian For Homebrew, Belgian Barm And Barrels: Making Flanders Red And Brown Ales, The Culture Of Lambic Brewing, and For Geeks Only!!!

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About Zymurgy


Cover Story

Going Sour On German Beer

By Jeff Sparrow

The perfect refresher for post-yard work summer weekends, Berliner Weisse proves that the Germans have cross bred with the Belgians from time to time in the past.

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Zymurgy: July/August 2001

For Geeks Only!!!

Lauter Dynamics: Design Priorities Based on Fluid Flow Studies.

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Zymurgy: July/August 2001

The Subtle Glory That Is Sake

Neither quite beer nor wine, sake has found a home among American homebrewers willing to make anything tasty that gets its start from grains. Here is a taste of the lore and legends of sake–as well as the essential knowledge we need to start brewing our own.

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Zymurgy: July/August 2001

Australian For Homebrew

The Cooper’s Brewery in Australia is known in some circles as the maker of what may be the only indigenous Australian beer style. But in this story, we learn just how close their widely distributed malt extract is to that famous Australian brew.

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Zymurgy: July/August 2001

Belgian Barm And Barrels: Making Flanders Red And Brown Ales

Among the Belgian beers, Flanders red ale is both enigmatic and enchanting. Few who taste it walk away unchanged. In this feature, a dedicated fan of the style delves into its mysteries and comes up with sure-fire tips for brewing it at home.

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Zymurgy: July/August 2001

The Culture Of Lambic Brewing

So many organisms have been implicated in the making of lambic beers that it would take a Ph.D. to catalog them all. Our author blends his scientific knowledge with his practical experience to reveal the secrets to making lambic both at home and beyond.

Recipes in this Issue

  • Newcastle Brown Ale
  • Newcastle Brown Ale (extract)
  • Unter der Linden Weiss
  • Cooper’s Russian Imperial Stout
  • Cooper’s Liberty Light Golden Ale
  • Old Double Brown
  • GABF Festival Ale (extract)
  • GABF Festival Ale (mash-extract)
  • Hop Garden IPA
  • English Brown Ale
  • Beginner’s Luck Koelsh
  • Untitled Spiced Ale
  • Untitled Spiced Cider
  • Tomme Arthur’s Saison
  • Rodey-O-Red

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave