American Hops: From Soil to Serve
hops in a brew pot

Seminar

American Hops: From Soil to Serve

In this inside look at how American hops are grown, harvested, processed, and used, Nick Zeigler will share insights on how to use different hop products to deliver the quality you want. You’ll learn to choose the right hop products for different steps in the brewing process and discover varied approaches to achieving your desired results.


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New This Year: Vote for Your Favorite AHA Member Deal
cider being poured into glass

Zymurgy: May/June 2023

Cider, Sidra, Sagardoa

Nothing quite compares to traditional cider from the Asturias and Basque regions of Northern Spain, where cider is a way of life. Variously described as tart, earthy, dry, funky, flat, and cloudy, Spanish-style cider is gaining traction among American cidermakers and importers.

Horizon Pale Ale
gold medal pale ale in a pint glass

Recipes

Horizon Pale Ale

Brandon Holt and Kevin Holt of San Diego, CA, members of the QUAFF homebrew club, won a gold medal in Category 11: American Pale Ale in the 2023 National Homebrew Competition Final Round in San Diego. The Holt's American Pale Ale earned gold out of 123 entries.


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Horizon Pale Ale
AI-style rendition of a spilling beer

Zymurgy: July/August 2024

Homebrewing With AI and IoT For Precision and Control

Learn how to streamline and monitor every aspect of brewing, from supplies, to mash, to fermentation and packaging, by using Artificial Intelligence and Internet of Things tools.

Horizon Pale Ale
Oktoberfest patron holding beer

Zymurgy: July/August 2024

From Garage to Oktoberfest: Giesinger Brau

It’s not easy becoming one of the official breweries of Munich allowed to pour at Oktoberfest. This is the story of the newest Munich brewery Giesinger Brau, and how they are carving their own unique path to delicious Bavarian beer.

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