Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
Understand how the select the right yeast strain for a specific beer style; Hear recommendations for yeast strains to use depending on the aroma and flavor profile of the beer you want to brew.
Seminar
Understand common reasons why people leave member groups, specifically homebrew clubs; Identify areas in need of improvement within your own club; Walk away with actionable best practices for retaining members you can implement immediately.
Seminar
Learn how to smoke malt at home and then formulate the perfect smoke beer recipe utilizing your home-smoked malts.
Seminar
Develop an understanding of the brewing process from start to finish; Become familiar with ingredients and equipment; Learn how to navigate different recipes; Understand how to implement homebrewing best practices.
Seminar
Learn how to relax, not worry, and embrace the joy of brewing up your own creations; Develop strategies for a brewing setup that work with the realistic circumstances in your life; Address considerations if you DO decide that you want to move forward into a more advanced or professional realm;
Seminar
Learn how to build a melomel recipe around a specific juice; Discuss how to source and choose juices; Step through a case study illustrating how juice can be used and adapted to a recipe.
Seminar
Methods for using beer soluble hop compound research to design efficient recipes; Targeted expression blends and how they manifest in beers; A description of the research conducted and its culmination into a graph of survivable (beer soluble) compounds by variety.
Seminar
Learn how to evaluate and select sour beer for blending; Explore processes and procedures for blending sour beers to meet your goals; Understand acidity, funk, and complexity.
Seminar
Education about the key areas of law that affect breweries; How to best prevent legal issues, or handle them if they arise; Putting concerns at ease so a brewery can be prepared to handle any issues without frustration or stress
Seminar
Take a closer look at ancient grains, especially those that are not being commonly used in commercial beer right now; Learn techniques for cereal mashing and toasting ancient grains for use in beer; Walk away with recipes, both ancient and modern, that could make use of ancient grains.
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