2024 Great American Beer Festival® Pro-Am Competition Winners Announced
The Pro-Am competition is an opportunity for commercial breweries to partner with homebrewers to brew a special beer and vie for top honors.
Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
The Pro-Am competition is an opportunity for commercial breweries to partner with homebrewers to brew a special beer and vie for top honors.
Access the full list of 2024 National Homebrew Competition Final Round winners. Congratulations to all medalists!
This inaugural award honors businesses that give back to American Homebrewers Association Members.
As the largest homebrew supply shop in Indiana, Great Fermentations was nominated by their customers and then evaluated by the American Homebrewers Association Governing Committee on the merits of community support, education, customer service and engagement, promotion of homebrewing, and responsible business practices.
150 medals in 50 categories were awarded for the most outstanding homemade beer, mead, and cider. Nine awards recognizing outstanding contributions to homebrewing were also presented.
Access hundreds of medal-winning homebrew recipe from past National Homebrew Competition Final Rounds, including beer, mead, and cider.
Christian Chandler of Chandler, AZ, a member of the Arizona Society of Homebrewers club, won a gold medal in Category 15: American Porter & Stout in the 2023 National Homebrew Competition Final Round in San Diego. Chandler's American Porter earned gold out of 136 entries.
Seminar
Never fear under- or over-carbonated beer again! Learn how to precisely package your finished beer into all types of bottles or kegs.
Kevin Olson of Raymore, MO, a member of the ZZ Hops homebrew club, won a gold medal in Category 20: Strong European Lager in the 2023 National Homebrew Competition Final Round in San Diego. Olson's Dunkles Bock earned gold out of 76 entries.
Brewing local has come to mean everything from using regionally grown grains and hops to adding ingredients direct from the garden or found growing wild in a stand of trees.
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