Fresh PRINZ Cyser
John Pagano of Carpinteria, CA, a member of the SantabarBEERians homebrew club, won a gold medal in Category 35: Cyser & Pyment in the 2023 National Homebrew Competition Final Round in San Diego. Pagano's Cyser earned gold out of 34 entries.
Submit your Homebrew Gadgets to Zymurgy Magazine
Tell us about your favorite homebrew gadgets, and they may be featured in an upcoming issue of Zymurgy magazine!
Tröegs: Two Homebrewers Build A Craft Empire
The rise of Tröegs Independent Brewing in Hershey Pa. represents the quintessential American success story—two local homebrewers making good.
Seminar
Fruit, Fruit, Fruit! A Practical Guide to Modern Fruit Brewing Techniques
The recent proliferation of fruit beers has led to an explosion of new techniques, processes, and types of products to use in making the best fruit beers.
September/October 2024 Zymurgy Magazine Now Available
The September/October 2024 Zymurgy Magazine explores global brewing adventures, from brewing NEIPA in India to the beer traditions of the Guianas. Other highlights include the rise of Tröegs Brewing, the under-appreciated malt liquor style, English cider, and unique recipes like Aam Panna Sour and Flai, Guyana’s sweet potato beer.
The AHA’s 2024 Member Gathering
Julia Herz, Executive Director of the American Homebrewers Association (AHA), discusses the shift from Homebrew Con to AHA at the Great American Beer Festival in 2024. She also covers strategic planning to address the evolving needs of AHA members, focusing on future investments, event formats, member engagement, and the association’s role in supporting homebrewing and related industries.
Like Falling Off a Bike IPA
Christopher Burgess of Castle Rock, CO, a member of the 39N Homebrewers club, won a gold medal in Category 16: American IPA in the 2023 National Homebrew Competition Final Round in San Diego. Burgess's American IPA earned gold out of 153 entries.
Brewing NEIPA in India: A Homebrewer’s Commercial Brewery Adventure
World traveler and homebrewer Tim Hobbs gets a chance to brew one of his recipes on a commercial scale at the Effingut Brewpub in New Delhi.
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