True Brit
Curt and Kathy’s Scottish 60/-
Curt and Kathy’s Scottish 60/-
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 8 days at 65° F (18° C) in glass. Secondary fermentation for 10 days at 68° F (20° C) in glass. Forced…
Screaming Viking Pale Ale
Screaming Viking Pale Ale
Mash grain at 158° F (70° C) for 45 minutes. Primary fermentation for 14 days at 64° F (18° C) in glass. Secondary fermentation for 21 days at 64° F (18° C) in glass. Tertiary…
Jamil’s English Brown
Jamil’s English Brown
Mash grains at 154° F (68° C) for 60 minutes. Raise mash temperature to 168° F (76° C) to mash out for 10 minutes.
Black Hills Porter
Black Hills Porter
Mash grains at 104° F (40° C) for 30 minutes. Raise temperature to 140° F (60° C) and hold for 30 minutes. Raise to 158° F (70° C) and hold for 30 minutes. Primary fermentation for 10…
Veronica’s Imperial Stout
13 Mile IPA
13 Mile IPA
Mash grains at 152° F (67° C) and hold for 60 minutes. Primary fermentation for 10 days at 70° F (21° C) in glass. Secondary fermentation for 2 weeks at 70° (21° C) in glass. …
Paul’s Hefeweizen
Paul’s Hefeweizen
Mash grains at 150° F (66° C) for 60 minutes. Primary fermentation for 6 days at 65° F (18° C) in glass. Forced CO2 to carbonate (4 vol).
Brian’s Wit
Brian’s Wit
Primary fermentation for 19 days at 68° F (20° C). Forced CO2 to carbonate.
Oh To Daisy
Oh To Daisy
Mash grains at 150° F (66° C) for 120 minutes. Primary fermentation for 14 days at 68° F (20° C) in a wooden barrel. Secondary fermentation for 365 days at 70° F (21° C).
Displaying results 3821-3830 of 3835
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