Pliny the Elder Clone
Pliny the Elder Clone
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 12 days at 64° F (18° C) in glass. Secondary fermentation for 7 days at 64° F (18° C) in glass.
England-Weizen
England-Weizen
Use a double decoction mash schedule with rests at 122° F (50° C), 142° F (61° C) and 158° C (70° C). Raise to 168° F (76° C) for mash out. Primary fermentation for 10 days at…
100% Brettanomyces
100% Brettanomyces
Mash at 148° F (64° C) for 60-90 minutes (until conversion is complete). Mash out at 168° F (76°C) for 15 minutes. After boil, chill to 65 F, and hit it with about 30 seconds of oxygen. Hold…
Kristen’s Berliner Weisse
Kristen’s Berliner Weisse
Single decoction mash. No boil. Ferment at 86 F (30 C) for three days in primary. Bottle direct with 294 g sucrose and 15 g Prise de Mousse yeast. No lactic acid added. The longer in the bottle,…
Have a Nice Tripel
Have a Nice Tripel
Conduct a protein rest at 122° F (50° C) for 30 minutes, then raise temperature to 147° F (64° C) and hold for 90 minutes. Mash out at 160° F (71° C) for 15 minutes. Primary fermentation…
Cheap Leather Jackety Barley Wine
Cheap Leather Jackety Barley Wine
Mash grains at 152° F (67° C) for 60 minutes. Primary Fermentation for 10 days at 70° F (21° C) in glass. Secondary Fermentation for 30 days at 70° F (21° C) in glass.
It’s All Mine So Keep Back Berliner Weisse
It’s All Mine So Keep Back Berliner Weisse
Mash in at 150° F (60° C) and hold for 60 minutes. Rack fermented beer on to cherries. Primary fermentation for 15 days at 70° F (20° C) in glass. Secondary Fermentation for 10 days at…
Paul’s American Wheat Ale with Lemon
Paul’s American Wheat Ale with Lemon
Mash grains using a step mash schedule with 15 minute rests at 125° F (52° C), 144° F (62°C), 154° F (68° C) and 168° F (76° C). Primary Fermentation for 8 days at 66° F (19°…
Burnin’ Down the House
Burnin’ Down the House
Use a single decoction mash schedule. Mash in at 127° F (53°C) and hold for 10 minutes. Heat to 146°F (63°C) and hold for 40 minutes. Pull a thick decoction, heat to 162° F (72° C) and hold…
Ben Franklin’s Ale
Ben Franklin’s Ale
Mash grains at 154° F (68° C) until converted. Primary fermentation at 72° F (22°C). Aged for 2 years before it was entered to competition.
Displaying results 3771-3780 of 3865
Share Post