Homebrewing Now Legal In Oklahoma
Oklahoma Legalizes Homebrewing
Brewing with Fruit: Wheat Beer and Beyond
Brewing with Fruit: Wheat Beer and Beyond
Originally published in the May/June 2010 issue of Zymurgy magazine. Access all Zymurgy magazine issues through 2000 from your computer and mobile devices. Fruit beer has been brewed for hundreds of years in ancient pre-hopped brews and most famously as…
Extract Wheat Beer Experiment: Confessions of an All-Grain Brewer
Extract Wheat Beer Experiment: Confessions of an All-Grain Brewer
By Ted Hausotter Many of us started extract brewing because it is faster and easier than all-grain brewing. It is never more evident than when you brew four extract brews while making just one decoction mash all-grain brew! In this article, we…
Wayne Waananen’s Single Tier Beauty
Wayne Waananen’s Single Tier Beauty
Wayne's single tier brew frame system with a diverter panel was inspired through actual brewpub experience.
Pat Lehr’s Royal Cruiser
Oklahoma Senate Committee Hearing on Homebrew Bill
Matthew Wirtz and his Electric Sculpture
A Cuppa Beer: Using Coffee in Your Homebrew
A Cuppa Beer: Using Coffee in Your Homebrew
Originally published in the March/April 2010 issue of Zymurgy magazine. When homebrewers want to venture away from Reinheitsgebot approved ingredients or traditional beer styles, one of the first places many turn to is another favorite beverage: coffee. Coffee shares many of…
The Collaborator Project
The Collaborator Project
by Laurie Yadon Early in 2007, fellow Oregon Brew Crew member Jeffry Fisher convinced me to brew beer with him in his kitchen. “It’s just cooking,” he said, “and you love to cook!" He had brewed a few times before; I had…
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