Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Homebrew bill HB 630 has been passed by the Illinois House and the Senate Executive Committee, and now awaits a vote before the full Senate, which could happen as soon as this Friday, May 3.
Single-infusion mash at 151° F (66° C) for 45 minutes. Draw 6 gallons and boil 60 minutes. Chill to 68° F (20° C) if possible. Whirlpool and allow 15 minutes to settle before racking to fermenter. After…
Brian Call combined his passions for brewing and woodworking to create this jockey box which features eight taps with custom handles. The jockey box has proven to the perfect accessory for homebrew gatherings and beer and food pairing parties.
Single-infusion mash with no mash-out. 75 minute mash using 5.5 gallons (20.82 L) of 150° F (66° C) water at profile listed below. Target pH: 5.2 (room temperature). Using 4 gallons (15.14 L) of water…
The Alabama homebrew bill, HB9, was passed by the Alabama House on April 2 and reported favorably by the Senate Job Creation and Economic Development Committee by a narrow 3-2 margin on April 17. The next step is for the whole Senate to vote on it.
Use 100% reverse osmosis-filtered water. Mash grains at 152° F (67° C) for 60 minutes. Mash out at 162° F (72° C) for 10 minutes. Add 1.0 oz (28g) of English black patent malt. Acidify sparge…
Existing Illinois law does not allow for homebrew to be served outside the home for events like homebrew club meetings and homebrew competitions
Mash grains at 152°F (67°C) for 60 minutes. Batch sparge at 168°F (76°C). Bring to a rolling boil and add 13.0 oz (369 g) dextrose. Boil 90 minutes and add hops at specified intervals from end of boil.…
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