World traveler and homebrewer Tim Hobbs gets a chance to brew one of his recipes on a commercial scale at the Effingut Brewpub in New Delhi.

In the homebrew world, malt liquor isn’t taken seriously. There’s no BJCP category for it, other than 34C (Experimental), and few people brew it. It don’t get no respect, no respect at all. It’s the Rodney Dangerfield of beer styles.

Guyana, Suriname, and French Guiana, collectively known as the Guianas, are home to a variety of languages and cultures, and a diverse array of brewing traditions.

While beer may be England’s go-to drink, cider is a much-beloved beverage. In fact, the United Kingdom consumes more cider than any other country in the world.