Indigenous African beers have been brewed for thousands of years. Spontaneously fermented from corn and malted sorghum, umqombothi is still made throughout southern Africa, but fewer women are preserving its secrets.

Homebrewers with disabilities often need to rethink how they approach a brew day. From cleaning out the mash tun when you’re in a wheelchair to taking a gravity reading with […]

Rauchbier is arguably the most famous of the smoked beer styles, but small-batch brewer Dan Jablow demonstrates how to apply a smoky flavor and aroma to many other beers in a complementary, rather than overpowering, way.

Bavarian beer hiking is the quintessential “slow food” adventure. Seasoned beer traveler Franz D. Hofer continues his quest for unparalleled sights, views, fine cusine, and outstanding beer as he journeys […]