New England IPA Homebrewing Tips from the Pros
2016 GABF Pro-Am Entries
2016 GABF Pro-Am Entries
The Great American Beer Festival (GABF) Pro-Am competition is a chance for homebrewers to team up with a commercial brewery to bring a homebrew-inspired beer to the masses. The beer is entered into the GABF Pro-Am competition to see how…
2016 GABF Pro-Am Competition Winners
Tuesday Beer Trivia: Growing Hops
How to Store Hops
How to Store Hops
Knowing how to store hops is key to keeping them fresh and in top condition. Here’s what you need to know.
Epic Stout
Epic Stout
60 minute mash rest at 159°F (71°C) and 60 minutes boil. Chill the wort post-boil, pitch the yeast, ferment, carbonate, enjoy.
AB 2172 Signed into Law
AB 2172 Signed into Law
The American Homebrewers Association is excited to share the news that the California legislature passed without opposition, and Governor Jerry Brown has signed into law, AB 2172. The new law will go into effect January 1, 2017. Read on for the…
California Legislative Update: AB 2172 Signed into Law
California Legislative Update: AB 2172 Signed into Law
When acting as a community, homebrewers have strength in numbers to enact change. The American Homebrewers Association is excited to share the news that the California legislature passed without opposition, and Governor Jerry Brown has signed into law, AB 2172. The…
Tuesday Beer Trivia: Temperature
Tuesday Beer Trivia: Temperature
Test your knowledge on temperature in this week's Tuesday Beer Trivia quiz. Temperature affects a number of different quality factors in beer. From fermentation temperatures to draught lines, find out how much you know about this crucial component in brewing and serving…
An Open Letter to Pumpkin Beer Haters
An Open Letter to Pumpkin Beer Haters
An anonymous AHA staffer speaks out about their affection for the condemned pumpkin beer style.
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