Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Indigenous African beers have been brewed for thousands of years. Spontaneously fermented from corn and malted sorghum, umqombothi is still made throughout southern Africa, but fewer women are preserving its secrets.
The official 2024 Learn to Homebrew Day recipe comes from the Maltose Falcons homebrew club, who are celebrating their 50th anniversary.
"Extracting homebrewing" is creating beer using malt extract, which reduces the time and equipment required to make beer at home.
AHA Executive Director Julia Herz shares how the AHA is adapting to challenges, focusing on growth, innovation, and member engagement through brewing, fermenting, and community efforts.
The November/December 2024 Zymurgy explores adaptive brewing, ancient beer traditions, smoked beer techniques, Bavarian beer hikes, and hop-free Dutch Kuit.
Find links to all the web pages mentioned in the November/December 2024 Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine…
Homebrewers with disabilities often need to rethink how they approach a brew day. From cleaning out the mash tun when you’re in a wheelchair to taking a gravity reading with […]
Rauchbier is arguably the most famous of the smoked beer styles, but small-batch brewer Dan Jablow demonstrates how to apply a smoky flavor and aroma to many other beers in a complementary, rather than overpowering, way.
Bavarian beer hiking is the quintessential “slow food” adventure. Seasoned beer traveler Franz D. Hofer continues his quest for unparalleled sights, views, fine cusine, and outstanding beer as he journeys […]
The Pro-Am competition is an opportunity for commercial breweries to partner with homebrewers to brew a special beer and vie for top honors.
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