Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Learn practical methods for assessing the aroma and flavor of your homebrew, exercises for developing your palate, and the techniques beer judges use to assess beer in amateur and professional competitions. Lean the structured tasting process, how to read and…
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This seminar offers an overview of the procedures and processes of adding additional fruit to hard cider. Topics include base cider selection, fruit pairing and preparation, yeast selection, nutrients, aeration, and more. From acidity and tannins to stabilizing and back…
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Learn the similarities and differences among fermented products like vinegar, kombucha, sauerkraut, and other fermented vegetables.
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There are multitudes of great recipe ideas out there if only you know where to look. A night out for dinner or a trip down the grocery store aisle could be the inspiration for your next award-winning mead. Learn where…
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For most of us, becoming a professional surfer, baseball player, or drummer just isn’t in the cards. But becoming a professional brewer? It can happen. This presentation will empower hobby brewers who are considering going pro with the information they…
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Mild ale is a style with a long, sometimes confusing history. It’s rare to find commercially brewed milds in the US, so homebrewers who want a pint of mild often need to brew it themselves. Luckily, it’s a relatively quick…
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Join Denny Conn and Drew Beechum from Experimental Brewing, along with Marshall Schott and Malcolm Frazer from Brülosophy, for this panel discussion. Learn how citizen science can improve your brewing and help you discover what works and what doesn’t. Questions…
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Join Charlie Papazian as he reveals the events and ideas in his life that helped immerse millions of homebrewers in the disruptive revolution of homebrewing. Homebrewing changed how the world views beer and will continue to be the leading edge…
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Mashing is the process that converts grain and water to sweet wort. We will discuss the structure and functions of the enzymes involved, and how they are influenced by temperature and pH. Factors that affect pH during mashing will be…
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Baltic, Munich and Kulmbacher: this presentation travels through European and American lands to get a better understanding of dark lager. Learn how German, Czech and Baltic Porter styles were appropriated by American breweries before, during and after Prohibition. These styles…
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