Ice Cider
In It to Win It: Tips, Tricks, and Strategies for Competing Your Way to Better Beer
Seminar
In It to Win It: Tips, Tricks, and Strategies for Competing Your Way to Better Beer
With great beer comes great awards! Learn how homebrew competitions can improve your beer and ultimately make you a better brewer. Find out how to maximize your chances at winning gold from two highly successful competition brewers who have a…
A Semiautobiographical Account of the Actual History and Brewing of Porters and Stouts
Seminar
A Semiautobiographical Account of the Actual History and Brewing of Porters and Stouts
This seminar is for everyone interested in the history of dark beer who also wants to learn to brew pretty much every style there is, or has been, or might be.
Lager Yeast Strain Selection for Style, Flavor, and Aroma
Seminar
Lager Yeast Strain Selection for Style, Flavor, and Aroma
There are many lager strains available on the market and a number of diverse lager styles. Selecting the correct right lager strain for your goals is the first step towards brewing your best lager ever. This seminar analyzes different lager…
Lagers to Lambic: Hard Stuff the Easy Way
Seminar
Lagers to Lambic: Hard Stuff the Easy Way
Lager, lambic, high-gravity, low-gravity, fruity, and funky—it’s enough to make your head spin! Many brewers might believe that certain styles are out of reach, requiring techniques accessible only to the brewing elite. But these “challenge” styles are within your grasp…
Liquid Time Capsules
Seminar
Liquid Time Capsules
In this two-part seminar, Patrick McGovern and Ken Schramm take us on a fascinating, fermented journey through time. Dr. McGovern brings the past alive with spicy, fruity, and malty aromas and flavors unearthed in his new book, Ancient Brews: Rediscovered…
Maintaining Quality after the Brew Day
Seminar
Maintaining Quality after the Brew Day
This presentation focuses on quality from keg to glass. With all the time and effort we spend making our beer, let’s make sure we serve it with equal care! Kegerators, keezers, jockey boxes, and party taps are common equipment, and…
Mastering Mead
Seminar
Mastering Mead
Minnesota is home to seven of the last 12 AHA Meadmakers of the Year: Curt Stock (2005), Steve Fletty (2007 and 2016), Steve Piatz (2008), Thomas Eibner (2009 and 2012), and Matthew Weide (2014). Join a panel discussion with these…
My Milkshake Brings All the Boys to the Yard: Brewing New England IPAs
Seminar
My Milkshake Brings All the Boys to the Yard: Brewing New England IPAs
New England Style IPA (NEIPA) showcases some of the best hop flavors and aromas to be found in beer, and it’s growing in popularity. Ed and Brian will shed light on this hazy, sometimes-controversial style and discuss the recipe formation…
Oaking Levels in Traditional Mead
Seminar
Oaking Levels in Traditional Mead
This seminar demonstrates how aging Traditional Mead on oak can drastically change its flavor and perceived sweetness. Four Traditional Meads will be served: one that hasn’t been oaked at all, along with three that have been aged on the same…
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