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Water profile: Ca=122 ppm; Mg=30 ppm; Na=60 ppm; SO4=290 ppm; Cl=52 ppm. Single-infusion mash at 148° F for 45 minutes, then slowly ramp to 165° F for 15 minutes. Conduct a 60 minute boil and a 15 minute…
Mash with 4.5 gallons of RO water. Add 4.5 grams Calcium Chloride. Sparge with 5 gallons of RO water with pH adjusted to 5.5 with 10% phosphoric acid. Single-infusion mash at 152° F for 75 minutes. Collect wort, sparge at…
Single infusion mash at 155° F for 45 minutes and vorlauf for 15 minutes. Collect wort and boil for 60 minutes. Whirlpool for 30 minutes before chilling. Primary ferment at 67° F for 5 days. Rack beer off yeast…
Mash at 149° F for 60 minutes. Recirculate wort until clear, and then boil for 60 minutes. Ferment at 66° F, dry hop on day 6. Ferment until terminal gravity.
Mash at 152° F (67° C) for 60 minutes. Raise temp to 168° F (76° C) for mash out, hold for 10 minutes, then begin runoff and sparge. Boil for 90 minutes. Knockout at 67° F (19° C), oxygenate and…
Single step mash at 145° F for 60 minutes. Mash out at 168° F for 5 minutes. Sparge with 170° F water for 45 minutes. Allow 0 minute hops to rest for 5 minutes before cooling. Ferment at 68°…
Mash at 155° F for 60 minutes. Mashout at 168° F for 10 minutes. Primary fermentation 2 weeks. Secondary fermentation for 90 days in 2nd use whiskey barrel.
Mash at 148° F for 90 minute rest. Recirculate, then sparge at 175° F. 90 minute boil. Chill to just under 180° F, and then add whirlpool hops for 10 minutes before continuing to chill. Bubble oxygen for 90…
Stepped mash with the following rests: FAN rest at 122° F for 15 minutes; Protein rest at 135° F for 15 minutes; Beta rest at 145° F for 30 minutes; Alpha rest at 158° F for 30 minutes; Mashout at…
Water profile: Calcium = 50 ppm; Magnesium = 15 ppm; Sodium = 44 ppm; Sulfate = 56 ppm; Chloride = 90 ppm. Mash at 150° F for 60 minutes. Boil for 150 minutes. Begin fermentation at 65° F…
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