Reuben’s Brews Robust Porter
Reuben’s Brews Robust Porter
Single infusion mash at 152-153° F (67° C). Ferment at 67° F (19° C).
Earth Rider Brewery Precious Material Helles
Earth Rider Brewery Precious Material Helles
Single infusion mash at 152° F (67°C). Ferment at 52° F (11° C) until gravity reaches 1.018 (4.5 P), then raise fermentation temperature to 60° F (16° C) for diacetyl rest.
Big Timber Brewing Porter
Big Timber Brewing Porter
Mash at 150° F (66° C) for 60 minutes. Add calcium carbonate to reach mash pH ~5.4. Boil 90 minutes. Ferment at 68° F (20° C).
Roadhouse Brewing Co. Family Vacation Cream Ale
Roadhouse Brewing Co. Family Vacation Cream Ale
Mash at 152° F (67° C) with a thin grist/water ratio. Boil 60 minutes. Ferment at 69° F (21° C) (if possible, raise temperature to 72° F (22° C) when gravity has reached 1.012/3 or when terminal for a diacetyl…
Atlas Brew Works Rowdy Rye Ale
Atlas Brew Works Rowdy Rye Ale
Single infusion mash at 68° C (154° F). Conduct a 90 minute boil. Optional water profile: Using carbon filtered DC tap water, add 1.5 g of calcium sulfate and 1.5 g calcium chloride to the mash, as well as…
Bissel Brothers Brewing The Substance New England IPA
Bissel Brothers Brewing The Substance New England IPA
Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation.
Jolly Pumpkin Artisan Ales Bam Biére
Jolly Pumpkin Artisan Ales Bam Biére
Produced with a cultured abbey ale yeast, this beer also benefits from a mixed fermentation of a house wild culture, most likely including Brettanomyces and various Lactobacillus strains. Using the bottle dregs from a Bam Biére to inspire a secondary…
Lupulin Brewing Straight Hash Homie IPA
Lupulin Brewing Straight Hash Homie IPA
Mash in at 152° F (67° C). Boil 6o minutes. Start fermentation at 66° F (19° C) and let rise over a week to 72° F (22° C). Dry hop once fermentation is complete. Hold on dry hops for 3…
Missouri Beer Company English Dark Mild
Missouri Beer Company English Dark Mild
Mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes. Ferment at 65° F (18° C). This yeast strain requires extra aeration for best results.
Biloxi Brewing Company Pale Ale
Biloxi Brewing Company Pale Ale
Mash at 150° F (66° C) for 75 minutes. Mash out at 168° F for 10 minutes. Conduct a 60 minute boil, following ingredient additions as listed. Primary fermetation at 67° F (19° C), then age at 65° F (18°…
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