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cider being poured into glass

Zymurgy: May/June 2023

Cider, Sidra, Sagardoa

Nothing quite compares to traditional cider from the Asturias and Basque regions of Northern Spain, where cider is a way of life. Variously described as tart, earthy, dry, funky, flat, and cloudy, Spanish-style cider is gaining traction among American cidermakers and importers.

American Hops: From Soil to Serve
hops in a brew pot

Seminar

American Hops: From Soil to Serve

In this inside look at how American hops are grown, harvested, processed, and used, Nick Zeigler will share insights on how to use different hop products to deliver the quality you want. You’ll learn to choose the right hop products for different steps in the brewing process and discover varied approaches to achieving your desired results.


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