A Timeline for Sour Beer: How to get the Flavors you Want, When you Want Them

This seminar’s focus will be on attaining a wanted flavor profile without the all the fuss, specifically in Lambic and Berliner Weisse styles. Does age always matter? How does an imagined profile become reality when brewing wild beers? This presentation will look at traditional versus modern production—how to produce what you want, when you want it, without compromising quality.