Seminar
Becoming a BJCP judge is hard enough, but it’s after you become a judge that the learning really begins. Why is that, and what can we do to become a better beer judge? Entrants pay money to enter…
Seminar
With great beer comes great awards! Learn how homebrew competitions can improve your beer and ultimately make you a better brewer. Find out how to maximize your chances at winning gold from two highly successful competition brewers who have a…
Seminar
“Where do I enter my beer?” “Should this beer be judged in this category?” “Why would someone brew this?” With the expansion of specialty beer categories in the 2015 BJCP Style Guidelines, entrants and judges both new and old might…
Seminar
Want to take your homebrew club to the next level? If so, you won’t want to miss Bruce Buerger’s discussion of how to organize club events and educational programs. From hosting style reviews and tastings to scheduling study sessions, you…
Use filtered tap water. Mash at 154° F (68° C) with about 5.5 gal. (20.8 L) of water for 60 mins. With a BIAB system, after draining the main wort, mash out with 2 to 2.5 gal. of water at…
Conduct a single-temperature infusion mash at 152°F (66.7°C) with all grains except the Midnight Wheat. Add Midnight Wheat 30 minutes into the 60-minute mash. Fly sparge with water at 168°F (75.6°C) until you hit desired volume and pre-boil gravity. Bring…
Seminar
The Nordeast Brewers Alliance has been running a barrel-aging program since 2012. Our French oak barrel project was featured on Chop & Brew episode 7, “Roll Out the Barrels.” In this presentation, we will outline ways to facilitate a club…
Seminar
Want to host a homebrew competition? Ever coordinated a competition before? If so, then you know how fortunate you are to be alive right now. Join our team of battle-hardened competition coordinators for tactical insights on how to survive and…
Mash at 151°F (66°C) for 60 minutes. Boil 60 minutes, adding hops and lactose as indicated. Ferment at 67°F (19°C).
All-grain and extract recipes are available for this award-winning porter made with an infusion of cold brew coffee.
BBQ sauce and a randomly assigned ingredient homebrew competition that could've turned out really bad... Thankfully it actually went really well for Peter Terzian with this recipe.
Seminar
The homebrewing spirit cannot be kept down, even by a global pandemic! This presentation will lay out ideas for keeping your homebrew club thriving in 2021 and beyond. Hear about ways that your club can focus on not only engaging…
