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48th Annual National Homebrew Competition Celebrates the Best in Homebrewed Beer, Cider, and Mead 

News & Announcements

48th Annual National Homebrew Competition Celebrates the Best in Homebrewed Beer, Cider, and Mead 

Asheville, N.C. | June 20, 2026 — The American Homebrewers Association® (AHA), the national nonprofit organization dedicated to advancing the hobby of homebrewing, announced the winners of the 2026 National Homebrew Competition (NHC) during the awards ceremony at Homebrew…

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Saison D’Potiron
pumpkin-featured

Recipes

Saison D’Potiron

Perform a protein rest at 120°F (49°C) for 10 minutes and a saccharification rest at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. Boil for 90 minutes. Ferment at 68°F (20°C) for two weeks. See…

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Club Panel

Seminar

Club Panel

Homebrewing's growth is affecting every aspect of the hobby, including your local homebrew club. This forum is less about talking to experts and more about helping everyone get a handle on how to make your club run and have a…

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