SMaSH stands for "single malt and single hop," alluding to the simple but beneficial ingredients. Brewing SMaSH beers like this 1-gallon blonde ale recipe are a perfect way to hone sensory skills and develop an understanding of the ways various hops and malt come through in a beer recipe.
AHA Executive Director Julia Herz reflects on the power of homebrewing to bring people together.
Lager beer stretches far beyond what comes in 30-can cases at your local package store. Browse through 10 lager recipes for homebrewers that show the array of flavor possibilities.
Each year we ask Zymurgy readers to share a list of their 20 favorite beers that are commercially available in the United States. It’s always a mad dash to find out who makes the list and we’ve already tallied the votes for…
Each year we ask Zymurgy magazine readers to share a list of their 20 favorite beers that are commercially available in the United States. We’ve tallied the votes, and here are the results for the 2017 Best Beers in America survey including Top Ranked…
The Garden State Craft Brewers Guild is once again requesting that beer enthusiasts take action to support identical legislation in the New Jersey Senate in the effort to ensure the provisions in these bills have the best chance of becoming law before the
On July 18, New York Governor Andrew Cuomo signed legislation recently reported on by BrewersAssociation.org which will provide tax credits for local breweries
AHA Governing Committee member and Seattle Beer School founder Shawna Cormier shares one of her favorite beer recipes.
Boulder, Colo. • June 19, 2021 — Micro Homebrew of Kenmore, Wash., was recognized with the 2021 Homebrew Shop of the Year Award at the American Homebrewers Association (AHA) National Homebrew Competition. The 43rd annual awards…
Brew in a bag (BIAB) is an alternative all-grain technique to the traditional mash tun process, which is ever-growing in popularity. After the mash is complete, the bag of grains is pulled from the brew…
The sky's the limit when it comes to formulating homebrew recipes, but having too many choices of ingredients can manifest itself through the curse of muddy, unfocused beer. Instead of cramming recipes chock full of hops and malts, try stripping them…
