The American Homebrewers Association® presented its fourth annual Hill Staff Homebrew Competition, celebrating the comradery, community, and bipartisanship of craft beer.
Join Vinnie & Natalie Cilurzo of Russian River Brewing Co. and Brewers Association Executive Chef Adam Dulye as they walk you through two homebrew recipes from Russian River and four recipes paired to the beers from Adam. Homebrew, culinary and…
The Garden State Craft Brewers Guild is once again requesting that beer enthusiasts take action to support legislation beneficial to the state's small and independent brewers and craft beer consumers.
Behold, the Ale Force 1 Brewstation. The brewery's motto you ask? "Off we go into the wild brew yonder". Thomas Brophy reps his Pimp My System feature with his signature air force touch.
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals…
Relive the 2023 welcome toast, headline session with California Homebrewers Association's Andrew Carter, and the AHA Governing Committee Recognition Award presentation.
Be sure to check out (Part 1) How to Motivate Member Participation in Your Homebrew Club. A thriving homebrew club is an excellent venue through which to learn from other homebrewers, discover new tips and techniques, and share…
The winning entry was a blend of seven beers. The recipe provided here is the bulk of the blend. My approach is to make several sour stock beers, age them 6 months or so, brew/ferment some fresh saison…