Brew in a Bag: To Squeeze or Not to Squeeze
This experiment evaluates the differences between two beers made using the BIAB (Brew In A Bag) method where one grain bag was squeezed post-mash while the other was allowed to drain.
This experiment evaluates the differences between two beers made using the BIAB (Brew In A Bag) method where one grain bag was squeezed post-mash while the other was allowed to drain.
Enjoy the value of probiotics with this inexpensive recipe for sauerkraut from Amahl Turczyn, associate editor of Zymurgy® magazine.
Start with RO water, adding minerals to achieve water profile: Ca = 44, Mg = 1, Na = 7, SO4 = 58, Cl = 41, and HCO3 = 20. Note: Acidulated malt was used to adjust RO water pH. Other…
After much online research, Paul Blatz decided that an electric brewing system was a perfect fit for his brewing style. Modeled after Kal Wallner's "The Electric Brewery," Blatz has constructed his own masterpiece check it out!
The June 2022 American Homebrewers Association Governing Committee meeting took place in-person during Hombrew Con in Pittsburgh.
Please use this form to let us know the homebrew club name your National Homebrew Competition winning entry should be associated with. You will need to log into your brewer profile account on BrewingCompetition.com and update this information as well. [wufoo…
Results from the First Round of the 2023 National Homebrew Competition (NHC) are now available.
For your convenience, all links mentioned in the November/December 2018 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online…
SODZ homebrew club member Jason shares his tips on throwing a fun Learn to Homebrew Day event every November.
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