Make Cider at Home
Lessons in Cidermaking At the American Homebrewers Association, we’re so much more than beer nerds, we geek out for everything fermented. Watch…
Lessons in Cidermaking At the American Homebrewers Association, we’re so much more than beer nerds, we geek out for everything fermented. Watch…
Not everyone has the pleasure of a sprawling backyard or empty garage to turn into a home brewery. Many homebrewers find themselves in smaller homes—especially in the urban areas of the world where apartment and condominium living reign supreme. But…
Never brewed your own kombucha? Store-bought tends to be expensive and this is the basic recipe from Amahl Turczyn is the perfect jumping off point!
This mead is named after one of my favorite overheard comments when I was entering more often than I do now. Fermented upper 60s Fahrenheit. Not quite a Dwojniak (1:1 honey to water), but more like 2:3. Gravity…
Witness the glory as the AHA's National Homebrew Competition results and annual recognition awards are announced.
Starting out with a simplified beer-making process that requires minimal equipment and know-how will set you up for delicious tasting beer.
Mash at 158° F (70° C) for 70 minutes. This beer was a blend of four different pale sour beers. Three of the four were made with the recipe above, each with a different combination of lactic acid bacteria and…
Mike, and his Assistant Brewer Barley, show us how classy a keezer can be in this week's Pimp My System. Check it out!
Mash grains at 154° F (68° C) for 60 minutes. Pitch yeast at 65° F (18° C) and let rise to 68° F (20° C). Ferment for three weeks. Transfer to 5-gallon American Oak bourbon barrel and age…
Test your knowledge of Stan Hieronymus' new book Brewing Local in this week's Tuesday Beer Trivia quiz.
Blending is no simple task, but a worthwhile endeavor considering the possible outcomes. No matter what the initial reason is for pursuing a blend, the ultimate goal should always be to create a mixture of beer that is greater than…