Originally published in the November/December 2014 issue of Zymurgy magazine. Ice cider, like ordinary hard cider, is a fermented drink made from apples, but the juice from the apples is concentrated before fermentation by freezing—that’s the ice part—and fermentation is…
Originally published in the November/December 2001 issue of Zymurgy magazine. “Wine made of the juice of Peares called in English Perry, is soluble, purgeth those that are not accustomed to drinke thereof; notwithstanding it is as wholesome a drinke being taken in…
Originally published in the January/February 2015 issue of Zymurgy magazine. As part of this great, growing hobby, we all want to make some really delicious mead. Making great mead allows us to share one…
J.B. Zorn, who currently lives in Fairfax, Virginia, does it all. He has been on active duty in the U.S. Coast Guard for over seven years, has been homebrewing for nine years and medaled in a few competitions. He’s also…
Originally published in the March/April 2015 issue of Zymurgy magazine. [Editor's Note: The following is an excerpt from Malt: A Practical Guide from Field to Brewhouse by John Mallett, published by Brewers Publications in 2014.] Like stock creates the base of every…
Nearly 10 years ago, Michael Tonsmeire brewed his first batch of beer in a student-taught class at Carnegie Mellon University. Now, he's written American Sour Beers, has a cult following on his blog, The Mad Fermentationist and consults for Modern Times Brewery in…
Originally published in the January/February 2014 issue of Zymurgy magazine. Late last spring and into summer, nearly 50 breweries and brewpubs across the country served beers with names like Iron Horse IPA, The Cure, and, most often, Ales for ALS.…
Originally published in the July/August 2013 issue of Zymurgy magazine. Here's the condensed version of a story you've likely heard before. After the price of hops spiked in 2007 and 2008, scores, perhaps hundreds, of farmers and would-be farmers across the…
Originally published in the July/August 2013 issue of Zymurgy magazine. A few years back, a British colleague and I had a business-related trip to Solana Beach. With the work of the day concluded, we had some time to kill before…
It all started in mid-August 2011 with an email from the Hood Museum of Art at Dartmouth College in Hanover, N.H., asking me if I would give a presentation about ancient Egyptian beer-making in April 2012. The museum had an…
