Zymurgy Magazine | March/April 2022

March/April 2022

The March/April 2021 Zymurgy is now available! Check out featured stories including The Value of Malt Analysis, The Homebrewer’s Guide to Barrel-Aged Stouts, Does Your Beer Say “Aloha,” Skeptical Brewing, and Color Calculations and Measurements.

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About Zymurgy

Cover Story

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The Value of Malt Analysis

By Joshua Cody

Understanding barley and malt analysis can be very useful for all brewers. From beginner homebrewers to the largest craft brewers, knowing barley is knowing beer.

Zymurgy: March/April 2022

The Homebrewer’s Guide to Barrel-Aged Stouts

By: Ryan Pachmayer

In this guide to non-adjunct barrel-aged stouts, we’ll break down the process of creating such beers from start to finish, with tips and tricks to help you brew them the same way top breweries in the world are brewing them.

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Zymurgy: March/April 2022

Does Your Beer Say, “Aloha?”

By: Lee Case & John Herreid

Pineapple sage transports one far away, with notes of freshcut pineapple and piña coladas. Use this unusual ingredient to deliver tropical notes that complement today’s most popular hops.

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Zymurgy: March/April 2022

Skeptical Brewing, Part 2

By: Leandro Meiners & Matias Cavanna

This second installment in the Skeptical Brewing series examines chalk additions, zinc toxicity, and aerobic fermentation. Challenge your assumptions!

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Zymurgy: March/April 2022

My Grandfather’s Crock

By: David Schmidt

Grandpa’s beer was an acquired taste. I always wondered what it was like. Once the idea entered my head, it refused to leave. I had to do it: it was […]