May/June 2000
Check out the featured stories, such as Making Sense Of Making Mead, When Mazers And Mashers Meet: The Magic Of Brewing With Honey, Celis And Spice: A Beer With An International Following, Mastering Mead Formulation: The Art And Science Of The Sacred Honey Brew, and From Glorious Obscurity To Modern Production: The Buzz About Mead.
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