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Transfer, packaging, and carbonation are the steps where many homebrewers run awry. The either rush the process, or commit an error due to lack of knowledge.
Winning a GABF medal in collaboration with AHA members has become just as challenging for commercial brewers and is celebrated just as enthusiastically.
Brewers are interested in how many acres farmers are planting of the popular varieties as well as the attributes of numbered hops under development. What’s up next?
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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