Craft malting is emerging as an industry that directly supports craft brewers and homebrewers. Andrea and Christian Stanley from Valley Malt discuss what motivated them to start a malt house in Massachusetts and share their equipment and process. Many homebrewers possess an inherent DIY attitude toward their craft. Andrea will discuss the tools and knowledge one would need to grow small plots of barley and malt small homebrew sized batches of both beer and specialty malts for less than $100.
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