More than a magazine, Zymurgy® has been the leading resource for all things homebrewing since 1978. Every issue will fuel your passion for brewing and drinking quality beer!
This July/August 2026 issue of Zymurgy celebrates all things AHA, from the future of homebrewing and the return of Homebrew Con to wet hops, stock ale, Schlenkerla, new National Homebrew Competition leadership, and why homebrewed beer really is the best beer—plus 15 recipes you can ferment.
Stronger than a British Golden Ale, but not as strong as a Belgian Golden Strong Ale, Ukrainian Golden Ale is slowly gaining global recognition as an official style.
The secret to brewing this ancient style is balancing its rich, complex dark and toasted malt notes with a smooth drinkability.
National Homebrew Competition gold medalist Carlo Sesia takes us through the intricate process of brewing one of his favorite Belgian ales at his home in Northern Italy.
Members of the homebrew club Homebrewers Fiorentini are inspired by local ingredients from their region of Tuscany: grape must, honey, and wine-soaked oak.
American virologist and homebrewer Chris Buck discovered a way to use brewer’s yeast to produce a vaccine for a deadly group of viruses known as polyomaviruses.
This May/June 2026 issue of Zymurgy takes readers on a global homebrewing tour, from Turkey and Tuscany to Ukrainian Golden Ale, German Dunkel, Italian Saison, and even a story about vaccine beer—plus 14 recipes.
This March/April 2026 issue of Zymurgy is all about the pivot—how brewers adapt and thrive amid climate challenges, economic pressures, and shifting beer culture. Plus, 12 recipes!
The January/February 2026 Zymurgy highlights the Pro-Am Competition medal winners, legacy breweries, the evolution of West Coast IPA, brewing gadgets, and brewing in Mongolia. Plus 11 recipes!
The November/December 2025 Zymurgy celebrates the winners of the 2025 National Homebrew Competition, and explores what it means to brew in the face of adversity. Plus, gold medal-winning recipes!
The September/October 2025 Zymurgy is all about celebrating the intersection of amateur and professional brewing, plus 18 recipes!
The July/August 2025 Zymurgy highlights Brew Software, Pumps & Filtration, Modern Hop Extracts, the History of the Hydrometer, and Low-Oxygen Brewing, Plus 11 recipes!
This issue is brought to you by Great American Beer Festival®
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