Q&A with Randy Mosher

July 23, 2026

Author Randy Mosher has spent the last six years researching and writing a book called Your Tasting Brain: A Sensory Approach to Wine, Beer and Other Pleasures, which covers every imaginable aspect of tasting and flavor creation. Really two sides of the same coin, understanding these two activities are key to brewing delicious beer. The science has been moving very rapidly over the last decade or two, so there’s something new—and useful— here for every level of brewer.

Event Details

  • Date: July 23, 2026
  • Time: 5:30 MT - 6:30 MT

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About the Speakers

Randy Mosher

Randy Mosher, Author

Author Randy Mosher has spent the last six years researching and writing a book called Your Tasting Brain: A Sensory Approach to Wine, Beer and Other Pleasures, which covers every imaginable aspect of tasting and flavor creation. Really two sides of the same coin, understanding these two activities are key to brewing delicious beer.

Doug Piper

Doug Piper, Moderator

Founder & Host of Gourmet Brewing

Blending 35 years as an aerospace engineer with a passion for craft beverages, Doug Piper is the founder and host of Gourmet Brewing and Brimming with Wisdom. He is a Certified Cicerone®️, BJCP beer, mead, and cider judge, and an Amazon Influencer who has judged top competitions worldwide, from the National Homebrew Competition to the Brussels Beer Challenge. From Greenville, South Carolina, Doug shares insights on foods, beverages, and products through his YouTube channels, webinars, and Amazon Influencer content.