Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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This presentation reviews and discusses the chemistry and the use of sulfites, explains how to determine when and how much sulfites to add, dispels some of the common myths surrounding the use of sulfites, identifies best practices for making mead/cider/wine…
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In this session, we will explore biotransformation by looking in detail at a single hop (Cascade) and multiple yeast strains (POF+ ales, POF– ales, and lagers), examining their interactions, and understanding the effects on flavor and aroma.
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Beer archaeologist Lucas Livingston leads a lively presentation exploring the history of brewing and drinking culture in China and Central Asia from the dawn of civilization through the heyday of the famed Silk Road.
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Every yeast strain is unique and will respond to changes in process parameters its own way. Discover how flavor expression and fermentation performance can be influenced by manipulating pitching rate, fermentation temperature, and wort gravity. In this session, we will…
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Learn useful and accessible palate training techniques you can apply every time you taste a beer.
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We don’t often talk about how to achieve a balance between our love of fermented beverages and our health. This presentation presents the knowledge, skills, and practices that helped one homebrewer go from XXL to medium and maintain it for…
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Brewing Italian pilsners, the hoppier cousin to German and Czech pilsners. Learn of the types of hops used, dry hopping techniques, and about the Adriatic coastal barley used to produce these floral and herbaceous lagers.
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While the US homebrewing market continues to struggle, internationally this hobby continues to grow and is developing new craft brewery markets across the world. Join JoAnne Carilli-Stevenson from White Labs and a panel of international homebrew retailers as they discuss…
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Oxidation has been a concern for brewers for a long time. Preserving beer freshness while bottles and kegs travel around the world is mission critical on a commercial scale. With the diffusion of NEIPAs, oxidation has become apparent even to…
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You’ve got the craft down and now it’s time to start thinking about a business. But when you graduate from homebrewing, making good beer is only half the equation for a successful brewery; the other half is running a competent…
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