Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
This is a modern West Coast–style hoppy pale ale with just enough malt complexity to make it interesting as a pale ale, but dry and light enough to allow for high drinkability and crispness, with the citrus, berry, and tropical hops shining through.
As homebrewers, self-sufficiency has created a unique culture. Now it's time to take the next step and grow your own hops! You don’t need a green thumb, you’ll save a little money and it's one more ingredient you'll have complete control over in your beer.
Historically, kvass was said to be the chief beverage of monks and peasants, who preferred it to water. But, as with many probiotic fermented beverages, it evolved into endless varieties, some without it's usual rye bread base. We will focus on one of the healthiest and most attractive versions: beet kvass.
Celebrate Big Brew on May 1, 2021 with the official homebrew recipes. This year's recipes are sponsored by BSG Handcraft and Lallemand Brewing.
In this beer recipe, over 2 pounds of Philly pretzels are ripped into small pieces and added to the mash.
If you're into rare beers and experimental ingredients, look no further than cicadas. Discover techniques to incorporate the insects into your next brew, but act fast or you'll have to wait 17 years!
Looking to brew a truly rare and seasonal beer? Look no further than CicadAle. This ale incorporates cicadas that only hatch every 13-17 years.
Here is a summary of the May meeting of your American Homebrewers Association Governing Committee (GC). National Homebrew Competition Preparation of the entries for judging at the National…
About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online or with your smartphone device.
Since the start of COVID-19 restrictions, the Maltose Falcons have gathered online each week to explore the wide variety of craft beers found in Southern California and lend much-needed financial support to the best of L.A.’s sales-starved craft breweries.
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