A member of the Saccharomyces genus (which includes the ale species S. cerevisiae and the lager species S. pastorianus), S. eubayanus has the potential to make great beer.

Malted Barley wort provides yeast nutrients that are ideally suited for cider fermentation, and also lends a pleasing body, flavor, and complexity.

Zymurgy readers share their homebuilt homebrewing tools for solving problems and making the brew day go just a little bit more smoothly.

Many homebrewers dream about going pro, but decide against it after seeing the price of a turnkey brewing system. There is, however, another way.

The big, delicious sipping beer with a warming and lingering alcohol glow makes it ideal for relaxing in front of a crackling fire on a dark winter’s evening.

The 91 beers judged in the 2015 GABF Pro-Am Competition all began life in kitchens, garages, and backyards around the country. Three of them got their time on the big stage.

Nearly 8,000 beers were entered into the 2016 National Homebrew Competition. Judges selected these 31 gold-medal recipes as the best of the best, and now the winners share them with you.

New and Unique gifts for the homebrewer on your list (or for your wish list).

For the 14th year in a row, Zymurgy readers have voted for their favorite beers, and the results are in. Who came out on top this time? Plus, clone recipes […]

Session beer is quick to brew, fast to ferment, and great for quaffing in thirst-quenching quantities. Learn why so many homebrewers are turning to low-alcohol libations.