Zymurgy‘s annual gadgets feature is dedicated to homebrewers finding creative, thrifty, do-it-yourself solutions to life’s beermaking problems. Thank you all for sharing your innovative gadgets, hacks, and workarounds.
The Guianas are home to a variety of languages and cultures, and a diverse array of brewing traditions. Join David Schmidt as he learns about the Maroon brewing culture of Suriname and craft brewing in French Guiana.
Reaching back 12,000 years, this presentation examines the ancient site of Göbekli Tepe in Southeastern Turkey and explores some of the oldest known brewing remains.
Kuit is an ancient, traditional Dutch beer style that predates the use of hops. Dr. Kristen Boucher explores the history of this forgotten wheat, oat, and barley beer, incorporating a complex host of herbs into her own recreation.
Stephen Schmitt of Evanston, IL, a member of the Evanston Homebrew Club, won a gold medal in Category 13: Brown British Beer in the 2023 National Homebrew Competition Final Round in San Diego. Schmitt's English Porter earned gold out of 137 entries.
Learn why brewing good sour beer at home doesn't have to be difficult, but it does take patience and forethought; Understand the benefits of funk regeneration; Think through the things to consider when running a sour Solera; Gain techniques for adding fruit to sours
Mike and Stephanie Butler of Olathe, KS, a member of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 33: Specialty Beer in the 2023 National Homebrew Competition Final Round in San Diego. The Butler's Alternative Grain Beer earned gold out of 90 entries.
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