Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
It is a popular belief that fermenting with Brettanomyces under pressure yields a funkier outcome. Let's put it to the test!
Duke Austerberry of Ferndale, MI, won a gold medal in Category 25: Strong Belgian Ale in the 2023 National Homebrew Competition Final Round in San Diego. Austerberry's Belgian Dark Strong Ale earned gold out of 100 entries.
Seminar
Find out how to make boza, a fermented drink with a history dating back many centuries that has many health and nutritional benefits.
Steve Fletty of Falcon Heights, MN, a member of the Saint Paul Homebrewers Club, won a gold medal in Category 34: Traditional Mead in the 2023 National Homebrew Competition Final Round in San Diego. Fletty's Semi-Sweet Mead earned gold out of 33 entries.
Sourdough recipes rely on naturally occurring "wild" microbes to ferment and raise flavorful dough that expresses sourdough's signature tang.
Annie Johnson of Seattle, WA, a member of the North Seattle Homebrewers club, won a gold medal in Category 39: Standard Cider or Perry in the 2023 National Homebrew Competition Final Round in San Diego. Johnson's French Cider earned gold out of 48 entries.
We’ve put together a quick survey to learn about how you brew, what resources you love, and what you think we’re missing.
Master brewer Luis Hernandez Martinez takes you back to ancient Egypt to show you how they brewed 5,000 years ago, and how their love of another roasty beverage led to a revolution in malting technology.
For 2024, the AHA is excited to gather surrounded by layers of beer appreciation, education, and off-the-charts networking at the who’s who of U.S. beer gatherings: the Great American Beer Festival
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