Thanks, Curt
Thanks, Curt
Step mash: 105° F (41° C) for 10 min, 135° F (57° C) for 5 min, 158° F (70° C) for 90 minutes. Mash out at 170° F (77° C). Primary fermentation at 65° F (18° C)…
Mashing Pumpkins Spiced Saison
Mashing Pumpkins Spiced Saison
This award-winning Belgian-styled pumpkin beer includes an array of fall spices and is fermented with saison yeast.
Brisket in a Bottle
Brisket in a Bottle
Mash grains for 60 minutes at 154° F (68° C). Mash out for 15 minutes at 168° F (76° C). Primary fermentation for 21 days at 50° F (10° C). Forced CO2 to carbonate (2.4 vol).…
Janet’s Brown Ale
Janet’s Brown Ale
Mash grains at 154° F (68° C) for 30 minutes. Raise to 170° F (77° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 45 minutes. Dry hop in secondary for 7 days. Water…
Wewahitchka Special Reserve
Wewahitchka Special Reserve
Steep must at 165-180° F (74-82° C) for 10 to 15 minutes. Primary fermentation for less than 180 days at 65-72° F (18-22° C). Secondary fermentation for more than 90 days at 32-36° F (0-2° C).…
Two Cherry Tupelo Mead
Two Cherry Tupelo Mead
Primary fermentation for 1 month on cherries in glass. Secondary fermentation for 2 months in glass. Tertiary fermentation for 1.5 years in steel.
Eric’s Mead
Eric’s Mead
Fill a fermenter with 3.5 gallons of water, pour in the honey and combine. Once fully mixed, add the berries, yeast, 4.5 grams of Fermaid-K and 2 grams of DAP. Mix carefully and ferment at 67-70° F (19-21° C)…
Jeff’s Common Cider
Jeff’s Common Cider
Back sweetened with simple syrup to 1.006, sorbated. Primary fermentation for 30 days at 55° F (13° C) in glass. Secondary fermentation for 4 months at <50° F (<10° C) in glass. Forced CO2 to…
Gary’s Cider
Gary’s Cider
This was a 2006 club project of the Whales Homebrew Club. The cider was pressed by Pine Hill Orchards in Colrain, Mass: 38% Jonathan Gold, 30% Northern Spy, 15% Macoun, 10% Spartan, 7% Macintosh. Primary fermentation for…
Give Your Homebrew Terroir: Grow Your Own Hops
Give Your Homebrew Terroir: Grow Your Own Hops
Originally published in the March/April 2009 issue of Zymurgy magazine. Recent hop shortages are debasing your homebrews and putting a dent in your wallet, so why not grow your own? Hops are easy to grow, and their requirements are simple,…
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