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Mash at 152° F (67° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C). Secondary fermentation for 14 days at 68° F (20° C). Forced CO2 to carbonate (2.3 vol).
Single step infusion mash at 155° F (68° C). Mash out at 168° F (76° C) for 25 minutes and commence sparge. Primary fermentation for 4 days at 67° F (19° C). Secondary fermentation for 10…
Treat brewing water with 3 g calcium chlrodie and 1 g gypsum. Mash at 145° F (63° C) for 30 minutes. Raise to 158° F (70° C) and hold for 40 minutes. Sparge at 170° F (77° C)…
“Water is carbon filtered and treated with 5.2 pH stabilizer and a bit of Campden to protect against seasonal chloramine in the municipal water supply.” Mash in at 154° F (68° C) and hold for 45 minutes. Mash…
Mash grains at 152° F (67° C) for 75 minutes. Primary Fermentation for 2 weeks at 50° F (10° C). Secondary Fermentation for 4 weeks at 50° F (10° C). Tertiary fermentation for 575 days…
Single step infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C).
Mash in at 152° F (67° C) and rest for 60 minutes. Mash out at 168° F (76° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 60 minutes. Chill to 67° F (19°…
Begin with an acid rest at 111° F (44° C) and hold for 15 minutes. Ramp up to 125° F (52° C) and hold for a 15 minute protein rest. Finish with a saccharification rest at 153° F…
“After primary fermentation, I pureed 5 lb (2.27 kg) of frozen Shuksan variety strawberries and brought them to 160° F (71° C). I then racked onto the puree in secondary and added dregs from an all Brett-trois fermented…
Use a single infusion mash at 152° F (67° C) for 60 minutes. When primary fermentation is complete, transfer to secondary and pitch the lambic blend.Age at basement temps (62-78° F, 17-26° C). Ferment for 1 year then…
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