Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash with 1.5 quarts of water per pound of grain. Use a decoction schedule, pulling a 30-minute decoction with half of the Pilsner malt while the main mash rests at 130° F (54° C). Boil the decoction and return it…
Put your knowledge of all things hops to the test in this week's Tuesday Beer Trivia quiz. Don't forget to take our first hops trivia quiz, too!
Legislation Would Allow for Homebrew Club Meetings to Be Held on Licensed Premises The American Homebrewers Association is supporting an effort led by the California Homebrewers Association to pass legislation on behalf of California’s homebrewers. Your action is needed now to ensure…
Put your knowledge of cider and perry (cider made from pears) to the test in this week's Tuesday Beer Trivia quiz!
To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at…
To brew this Oskar Blues Dale's Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16°…
Put your knowledge of wheat and wheat beer styles to the test in this week's Tuesday Beer Trivia quiz.
Is it any surprise that Scott Kelly, a NASA astronaut who just returned to Earth after nearly a year in space, requested to have beer (and pie) at the ready to celebrate his triumphant return?
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