Ever wonder what taste makes things mouth-watering? Do you know how many different smells are found in beer? Put your knowledge of beer & food pairing to the test in this week's Tuesday Beer Trivia quiz. At its most basic…
To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals. Chill to 70°F (21°C),…
Homebrewers are a resourceful bunch, and we're always finding creative ways to simplify the brewing process and ultimately improve the quality of our homemade beers. The following DIY homebrew gadgets were submitted by homebrewers and AHA members like you! Be sure to…
Do you have a godly palate that can only be quenched by the nectar of the gods? Put your knowledge of mead to the test in this week's Tuesday Beer Trivia quiz. Mead is said to be the oldest known…
Karen Eland, The Beer Painter, started experimenting with different paint mediums about 15 years ago. In 1998, she had a flash of inspiration while painting in a coffeeshop—if coffee can stain, maybe you could use it to paint. Pleased with…
Sabering has long been a tradition when opening bubbly champagne for celebration, but did you know the technique can be used for beer bottles, too? Sit back and watch the corks explode in this showdown…
"Do What's Right." That's Maine Beer Company's philosophy. It's an axiom the company incorporates into all parts of life, from brewing beer and employee appreciation, to environmental responsibility and showing their support to others who inspire them to do…
To brew the Gordon Biersch Winter Bock, perform a decoction mash with rests at 104°F (40°C), 126°F (52°C), 144°F (62°C), 155°F (68°C), and 162°F (72°C). Step by pulling 25% of mash, boiling for 10 minutes, and remixing with main…
Have you ever had a beer you just knew was a little off? Do you understand what it takes to serve great beer? Put your knowledge of beer service to the test in this week's Tuesday Beer Trivia quiz. Beer…
by John Moorhead, American Homebrewers Association I was greeted by a smiling human-sized keg at the door. I could smell the barley mashing in the kitchen and knew I was at the right house. Kate Power, co-founder of Lady Justice Brewing…
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