The Beer Cellar

Working with Extract Recipes

This excerpt from "Modern Homebrew Recipes" shows you how to convert all-grain recipes to extract.

How to Make Hard Seltzer at Home

Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience.

Recipes

Sticky Fingers Saison

Sticky Fingers is an award-winning grape-infused saison by homebrewer Mark Pennick and CooperSmith’s Pub and Brewing (Fort Collins).

Seminar

Traditional & Modern Cask Ale Techniques

Explore the history of cask ales, traditional styles and techniques, and modern pursuits that benefit from being served on a cask.

Seminar

Homebrew Club Officer Bootcamp

During this session, homebrew club leaders discuss resources and best practices designed to empower your homebrew club for success.

News & Announcements

Are We Doing Enough? Inviting All Walks of Life to Homebrew

AHA Executive Director Julia Herz share's her column from the July/August 2023 Zymurgy magazine.

News & Announcements

2023 Great American Beer Festival Member Sale on July 11

American Homebrewers Association members can now access the 2023 Great American Beer Festival presale (July 11).

great american beer festival 2022 pro-am competition sign

Community & Culture

2022 Great American Beer Festival Pro-Am Competition Recipes

Access the three winning homebrew recipes from the 2022 Great American Beer Festival Pro-Am Competition.

Recipes

Mash grains at 152°F (67°C) for 60 minutes. Lauter, sparge, and collect enough wort to yield 5.5 gallons (20.8 liters) of wort after the 90-minute boil, usually about 6.75 gal. (25.6 L). Boil 90 minutes,…

Recipes

Kaltrauch Rauchbier (2022)

This German-style smoke beer earned a medal in the 2022 Great American Beer Festival Pro-Am Competition.

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