Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Eisbock are German-style dark lagers that pack a punch of strength and malt with the help of freeze concentration.
These 5 recipes earned gold medals in past National Homebrew Competitions.
Prepare for National Homebrew Competition registration to open on February 27 by reviewing the first round site locations. New this year, receiving and judging dates for entries vary by location.
Seminar
This seminar tells the story of the IPA’s rise to popularity in the 18th century, how it was made, and how it likely tasted.
Jeff Bair of Kansas City, MO, won a gold medal in Category 26: European Sour Ale in the 2023 National Homebrew Competition Final Round in San Diego. Bair's Lambic earned gold out of 162 entries.
At the Great American Beer Festival® (GABF) Pro-Am competition, every entry has already medaled at an AHA/BJCP-sanctioned competition. Professionals select these beers to brew commercially in partnership with the homebrewers who created them and compete at the highest level.
Acess 13 silver and bronze medal-winning homebrew recipes from the 2023 National Homebrew Competition's most-entered categories.
The board of directors of the Brewers Association, the parent organization of the American Homebrewers Association, recently met and approved a restated set of association bylaws.
Mark Kunzelmann of St. Louis, MO, a member of the St. Louis Brews homebrew club, won a gold medal in Category 9: Pale British Ale in the 2023 National Homebrew Competition Final Round in San Diego. Kunzelmann's Australian Sparkling Ale earned gold out of 132 entries.
A tiny town in northern Vermont has become the epicenter of a craft beer Mecca, the home of New England IPAs and wunderbar German lagers. At Idletyme, von Trapp, and The Alchemist, Stowe lives up to its reputation for friendliness.
Seminar
Understand high gravity and its impact on the brewing process and recipe design, and walk away with professional techniques that can be directly applied to homebrewing and recipe design for high gravity brews
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