Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Sensory evaluation is an important tool for the homebrewer, as access to expensive lab equipment or testing is not typically possible. Sensory training is a powerful, inexpensive way of producing high quality beer at home. Understanding the source of beer…
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Florida has seen a renaissance of brewing and beer styles over the past 10 years, though the surprisingly rich history of Prohibition-era lagers has faded away. This seminar is focused on the tradition of brewing in Miami, from business and…
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Want to eliminate the dreaded “homebrewed” taste from your brews? Learn from a multi-award winning homebrewer how to fine tune and creatively modify your beers, meads and ciders. This seminar will focus on transforming your brewday by giving you the…
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There are some very interesting benefits to rolling your own temperature control board/logic for your kegerator. Matthew will discuss some of the benefits and pitfalls, and demonstrate a modular design he created using off the shelf parts/boards. This talk touches…
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Experimenting with alternative (non-oak) wood species is easier than you might think. Exotic lumber retailers are prevalent throughout the United States, and with a few tools and techniques, you can safely pioneer the use of a new wood species in…
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In September 2014, Kyle decided to start repeatedly brewing saison in an attempt to dial in a recipe and refine his fermentation process. The seemingly harmless exercise quickly turned into a year-long (and ongoing) exploration of these wonderful beers. This…
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Mike “Tasty” McDole describes shortening the fermentation and maturation time for cold fermented beers. By increasing the fermentation temperature during primary fermentation, "lager" beers can be produced in times more commonly associated with ales.
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Take pairing your home-brew to the next level. This seminar will cover the how and the why food interacts with beer and what ingredients can best do both in the beer and the food to the pairing. From pairing your…
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It has been over 20 years since Tom Hennessy first made the video Frankenbrew: How to Build A Brewery For Under $20,000. Is it still possible now to put together a commercial brewing system for less than $20,000? Tom took…
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Mead isn't just for renaissance festivals anymore! From low alcohol "session" meads to barrel-aged meads, sour meads and beyond, the diversity of mead styles has as many possibilities to explore as beer. Join Eric as he explores some recent trends…
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