Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Philly Sour yeast (discovered very close to the recipe creator's home in Pennsylvania) and Belle Saison yeast are pitched together to provide complexity, then plum and jasmine tea were added after primary.
Brandon Holt and Kevin Holt of San Diego, CA, members of the QUAFF homebrew club, won a gold medal in Category 11: American Pale Ale in the 2023 National Homebrew Competition Final Round in San Diego. The Holt's American Pale Ale earned gold out of 123 entries.
Find links to all the web pages mentioned in the July/August 2024 Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine…
Join the AHA by July 8 for access to the 2024 Great American Beer Festival presale and member-exclusive discounts.
It’s not easy becoming one of the official breweries of Munich allowed to pour at Oktoberfest. This is the story of the newest Munich brewery Giesinger Brau, and how they are carving their own unique path to delicious Bavarian beer.
Learn how to streamline and monitor every aspect of brewing, from supplies, to mash, to fermentation and packaging, by using Artificial Intelligence and Internet of Things tools.
Genius tinkerers Pierre Margraff and Andy Tipler continue their three-part feature on eliminating the need for tanked CO2 with this third and final installment: dispensing homebrew from a DIY bag-in-a-keg system.
Master brewer Luis Hernandez Martinez takes you back to ancient Egypt to show you how they brewed 5,000 years ago, and how their love of another roasty beverage led to a revolution in malting technology.
This guava blonde ale won a bronze medal in Category 27: Fruit Beer during the 2023 National Homebrew Competition Final Round in San Diego.
Off flavors are myriad, running the gamut from ash to cabbage by way of cardboard, plastic, elastic, and more. Their number is legion, but all homebrewers should be familiar with the basic six: acetaldehyde, diacetyl, phenol, dimethyl sulfide, oxidation, and skunk.
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