The production of jahr, or rice beer native to the Himalayan region, has many names according to locality. Every village makes its own recipe—it even varies between households—but all versions of this homebrew have a few commonalities.
When a French journalist offers her partner a homebrew workshop to bolster his growing interest in brewing, little does she know it would have life- and career-changing consequences for the […]
Zoiglbier: Preserving a Communal Brewing Tradition
By: Eric and Janet Heukeshoven
A pair of retired music professors embark on a journey to uncover the secrets of a 600-year-old communal brewing tradition: Zoigl. Join them as they explore breweries in Bavaria’s Oberpfalz that bring pro brewers and homebrewers together.
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