Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
This year's Big Brew recipe is an American barleywine that earned gold medals in the National Homebrew Competition in 2019 and 2023.
It's that time of year again: Registration is open for the 2025 National Homebrew Competition (NHC)!
This issue of Zymurgy magazine highlights the Hogtown Brewers bat-themed philanthropy, the ReBrew Wastewater Challenge, Himalayan Rice Beer, Happiness Through Homebrew, and Zoiglbier. Plus 10 recipes!
The Hogtown Brewers homebrew club down in Gainesville, Fla. goes batty each October for the opportunity to show off their brewing chops and help raise funds for a unique nonprofit organization in their area: the Lubee Bat Conservancy.
ReBrew is a homebrew competition at the annual conference for the Georgia Association of Water Professionals (GAWP) that takes place every year in Savannah, Ga. It promotes awareness of reusing of this valuable resource for brewing.
The production of jahr, or rice beer native to the Himalayan region, has many names according to locality. Every village makes its own recipe—it even varies between households—but all versions of this homebrew have a few commonalities.
When a French journalist offers her partner a homebrew workshop to bolster his growing interest in brewing, little does she know it would have life- and career-changing consequences for the […]
A pair of retired music professors embark on a journey to uncover the secrets of a 600-year-old communal brewing tradition: Zoigl. Join them as they explore breweries in Bavaria’s Oberpfalz that bring pro brewers and homebrewers together.
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