Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Heat 2 qt. (2.3 L) filtered water to near boiling and thoroughly mix in half the malt extract. When the temperature has fallen to approximately 170° F (77° C), add the Simcoe, Chinook, and Centennial hops and steep for 30…
Many college students don't know what to do with their life. After high school, many go to college or float part-time jobs until they decide on something and even then they are unsure of the direction they've chosen for themselves.…
Note: you will need at least a 6.5-gallon fermenter Place crushed crystal and Special B malted grains in 2 gallons (7.6 L) of 155° F (68° C) water and let steep for 30 minutes. Strain out (and rinse with…
On May 16, the Brewers Association invited 134 small and independent brewery employees to meet in the nation's capital to advocate on behalf of the country's small and independent brewing industry.
Don't miss another email from the American Homebrewers Association! In order to receive important emails such as renewal reminders and presale access codes, add [email protected] to your email whitelist also known as a…
While oxygen is crucial early on in fermentation, it’s also the cause of the dreaded “oxidation” effect.
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Mash grains at 152°F (67°C) for 60 minutes. Sparge at 170°F (77° C).
"Skunked" beer is often times blamed on temperature change, but it's actually caused by something quite different!
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