Wry Smile Rye IPA
Wry Smile Rye IPA
Single infusion mash at 153°F (67°C) for 60 minutes. Boil 75 minutes, adding hops as indicated. Ferment at 65°F (18.3°C).
Valhalla Honey Beer
Valhalla Honey Beer
Mash grains at 149°F (65°C) for one hour. Lauter, sparge, collect wort, and boil 90 minutes, adding the single hop addition an hour before knockout. Cool wort to 180°F (82.2°C), add the first honey addition, and whirlpool 10 minutes. …
Chomolungma Brown Ale
Chomolungma Brown Ale
Mash at 152°F (66.7°C) for 30 minutes, aiming for a mash pH of 5.2. Sparge at 165°F (73.9°C) and then boil for 75 minutes. The wort pH should be 5.0 at knockout. Ferment at 65°F (18.3°C).
Klosterman
Klosterman
Mash grains for 35 minutes at 151°F (66.1°C), or until starch conversion is complete. Sparge at 170°F (76.7°C). Collect 7.5 gal. (28.4 L) of wort in the kettle and boil for 90 minutes, adding honey after knockout. Ferment at 55°F…
Tepache
Don’t Poke the Doughboy
Don’t Poke the Doughboy
Rehydrate yeast with 6.25 g Go Ferm in 125 mL (4.2 oz.) water. Mix honey in fermenter with approximately 4.2 gal. (15.9 L) water to yield 5 gal. (18.9 L) must. Pitch yeast and ferment at 68°F (20°C), adding Go…
11 Porter Recipes from Craft Breweries
Holiday Pumpkin Ale
Holiday Pumpkin Ale
This pumpkin beer recipe will have you craving warm fires, fresh-baked cookies, and possibly some turkey!
Mango Maya Milkshake IPA
Mango Maya Milkshake IPA
Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose can be added at flameout.* For the mango, plan to add after high kräusen. I buy…
2019 National Homebrew Competition Bronze Medal Recipes
2019 National Homebrew Competition Bronze Medal Recipes
Browse through the bronze medal-winning recipes from the 2019 National Homebrew Competition.
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