Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Twelve to 24 hours before brew day, prepare the oleo-saccharum by mixing 150 g (5.3 oz) dextrose with the orange zest in a zip-top bag. Push as much air out of the bag as possible before sealing. Mash at…
Formulating your own recipe can be challenging, so we put together five Homebrew Con seminars from some of the best brewing minds in the world to help you design beer recipes at home.
Mash at 150° F (66° C) for 75 minutes, collect runoff, add the first wort hops, and boil for two hours. Ferment at 68° F (20° C) for two weeks. Rack to secondary, then add the whiskey-soaked oak spiral. Age…
Enjoy the value of probiotics with this inexpensive recipe for sauerkraut from Amahl Turczyn, associate editor of Zymurgy® magazine.
In December, 26 years after its founding, Queen of Beer (QOB), a women’s homebrew competition, took bold new steps toward its original vision.
Mash all malts in London porter water (adjust as necessary to produce a mash pH of 5.5 to 5.6) at a temperature between 150-154° F (65-68°C) for 60 minutes. A mashout step to 168° F (76° C) is helpful, but…
In 2019, the American Homebrewers Association conducted the first annual demographic analysis of our membership as part of the tactics laid out in our Diversity, Equity & Inclusion strategic plan.
Add 1/2 tsp. calcium chloride each to the mash water and sparge water. Mash grains at 155°F (68°C). Boil 70 minutes, adding hops as directed. Ferment 13 days in primary at 50°F (10°C). Rack to secondary, ferment an additional 26…
Whether this is your first brew day or you’re a seasoned brewer, Easy Amber Ale will have you begging for another sip.
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