For brewers who want an innovative way to achieve greater complexity, blending select yeast strains can enhance the good and minimize the less desirable qualities of each.

Exbeeriments such as nanomashes can provide an accurate example of what a particular specialty grain will taste like, making recipe formulation easier and less wasteful.

No one in our club had ever done a side-by-side comparison to provide concrete proof that doing a decoction does or does not in fact make a difference—until now.

Looking for the perfect holiday gift for the beer lovers or homebrewers in your life? A peek at what’s new in the world of beer- and homebrew-related products and books.

Last November, I had the good fortune to be invited with a group of U.S. beer journalists to tour Belgium, on behalf of the Belgian Family Brewers.

Ironically, the smallest ingredient—a single-celled fungus—in a recipe can hold the biggest sway in determining a homebrewers success or failure.

“America’s Oldest Homebrew Club” was born in 1974, when brewing beer was considered moonshining and neighbors’ quizzical looks could mean jail time.

Two homebrewing clubs located on opposite sides of the country got together to brew up a cross-country homebrew rivalry using neutral-site competitions.

The results are in! Each of the past 12 years, we’ve asked Zymurgy readers to vote for their favorite beers. Which beer took the crown in 2014? Plus, clone recipes.

American brewers have been inspired to rediscover the connection between crafting a farmhouse-derived beer and exploring new eco-regional opportunities.