What would happen to your beer if you changed just one variable, be it hops, yeast or water? That was the question a group of Iowa homebrewers set out to answer.

Once every 17 years, Brood X cicadas emerge along the Eastern Seaboard. What can you do about this insect invasion? Why, make a beer, of course.

Inspired by Randy Mosher’s Buckapound Brewery but lacking the mechanical skills, one brewer creates his own system.

Craft brewers large and small found unique ways to celebrate American Beer Month in July.

You know they’re out there: Those brewers who consistently make their way onto the winners list at the National Homebrew Competition. What is their secret? Believe it or not, they’re willing to share.

Having your friends think you are a homebrewing ninja is one thing; having a commercial brewery produce your beer for the paying public can be the ultimate in ego boosts.

From strong rice liquor with snakes in the bottle, to quenching Pilsener beside a tennis court, to beer that lasts only one day, Vietnam offers an intriguing lesson in beer culture.

The Charm City lived up to its name as a record 857 homebrewers gathered in Baltimore for three-plus days of homebrew fun at the National Homebrewers Conference.

With more than 1,500 beers from more than 350 breweries, the Great American Beer Festival® is the largest selection of beers you will find under one roof. Set a game plan before you go to maximize your enjoyment.

Alaskan Smoked Porter is the new champion in our annual Best Commercial Beers in America reader’s poll. See all the results and try your hand at brewing some of your top picks.